There was another luncheon for teachers and staff at Captain Adorable's school. This time it was a breakfast-at-lunch theme and I made scones and savory pie. Of course there are many other contributors--people made quiche and other breakfasty/lunchy dishes.
Of course I had to make 2 pies because Spinach-Broccoli Ricotta Pie is one of Captain Adorable's favorite meals. (He even asked me to make it for his birthday dinner one year.) Captain Obvious was off on a sailing trip with his father and two brothers, so the pie I kept at home (made with all organic ingredients) was a special treat just for my beloved child and me. (The pie I sent to school was not decorated.) Here are some photos.
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| Ready for the oven (our pie). |
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| Ready to eat. |
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| Ready for the oven (teachers' pie). |
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| Cooling on the counter. The pretty edge did not show after baking. |
I also made Cream Scones With Currants--a most traditional scone. Delicious! Look, I had to taste test them ... ok I admit it; I ate more than one!
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| Ready to cut into individual scones. |
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| Pop them in the oven! |
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| On the cooling racks. |
Did not get specific feedback this time, but I know the school staff enjoyed their lunch. And I enjoyed cooking for them.
1 comment:
Yummy.
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